Vijay ravikumar

chef

Vijay grew up in Chennai, India. He joined our Govinda Valley team two years ago as an assistant chef. His natural flair for cooking and dedication in the kitchen has seen him progress in leaps and bounds and these days he serves as our main chef.

Along with Gopinath, Vijay forms the mainstay of the kitchen and his dedication to ensuring our guests enjoy a unique culinary experience has contributed enormously to the great reputation Govinda Valley enjoys for its food and hospitality.