For 10 people:
- 3 bunches of Kale
- 4 Apples
- 2 Eggplants
- Wash the kale nicely and separate the leaves from its stems. Chop the kale into small bitesize pieces.
- Cut the eggplant into small cubes and marinate them with 1/2 cup olive oil and bake it for 20 minute at 180°C
- While the eggplant bakes, we can peel the apples and cut them in bitesize pieces.
- Once everything is ready mix it all in a tray or bowl.
COCONUT TAHINI DRESSING
- 1/2 L - Coconut cream
- 1 cup - Tahini paste
- 2 Tbsp - Salt
- 4 Tbsp - Tamarind paste
- 1 Tbsp - Black pepper
- 2 Tbsp - Lemon juice
- 1/2 cup - Water
Mix all the ingredients and blend it. Than pour it on the salad and mix it nicely.
Say a little prayer and serve with love 😉