If you have ever been at Govinda Valley you know we take food serious and seriously, our food is delicious!
In our kitchen, we prepare food aimed at supporting optimum health and vitality based on the principles of ayurveda, the ancient yoga science of health.
According to yoga tradition, the quality of a person's diet directly affects not only the physical body but the mind also. Indeed, we are what we eat!
Naturally, we cater for special dietary needs such as gluten-free, wheat-free, dairy-free, sugar-free, etc. In addition, all the food prepared in the Govinda Valley kitchen is totally free of meat, fish, eggs, garlic and onion, with no exceptions.
If this all sounds a little bit dry to you, don’t you worry! The food we serve at Govinda Valley is first and foremost… tasty! Actually it’s also an Ayurvedic principle, that healthy food should also be tasty otherwise we still don’t digest it properly! Our chefs take inspiration from different sources; cooks that inspire them, cook books they get given, online recipes that they adopt and alter as well as brand new recipes that are born within their head but more so in their heart.
“Health is a state of complete harmony of the body, mind and spirit. When one is free from physical disabilities and mental distractions, the gates of the soul open.” ~B.K.S. Iyengar
SOUL 2 SOUL CATERING
If you like to taste Govinda Valley’s food at home, for your function, wedding, party or just for your friends, please contact our catering manager Gopinath on 0412345678, or send an email on email@example.com.
Cooks at Govinda Valley / Soultosoul kitchen
Gopi has a personal passion for food and music and is renowned for his expertise in Kiran. Since assuming responsibility as our Catering Manager Gopi has taken the organization and menu development of our kitchen to a whole new level.
Along with Gopinath, Vijay forms the mainstay of the kitchen and his dedication to ensuring our guests enjoy a unique culinary experience has contributed enormously to the great reputation Govinda Valley enjoys for its food and hospitality.